Once one corner got dull or gunked up by dough, we could simply flip the. Pain Au Levain Batard Scoring Test: To evaluate the ear-producing ability of each bread lame, I tested each one’s scoring ability with a sourdough recipe that is extremely similar to this pain au levain recipe. ![]() Straight blades that were exposed on both sides had an added advantage: they were also more convenient for users of either dexterity. We preferred models that exposed both sides of the blade, as these were easy for both righties and lefties to use. A Holder That Exposes Both Cutting Edges of the Blade: When scoring, we generally cut with the top corner of the blade.Some lames required fussy, finicky, or slightly risky tinkering to attach the blade we liked models that made the process simple, quick, and safe. ![]()
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